Cook It Wild
Regular price$29.99
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Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you'll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. 

Plus, with fun and savvy camp kitchen advice, you'll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don’t have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! 

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Thank you for shopping with The Outside Society! We are committed to delivering your orders efficiently, even from our mountain location. Please review our shipping policy below.

1. Processing Time

Orders are typically processed within 2-4 business days.

Processing times may be longer during peak seasons, holidays, or due to unforeseen delays.

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We offer the following shipping options:

Standard Shipping (5-10 business days)

Expedited Shipping (3-5 business days)

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